Manufacturing general manager

placeValenzuela calendar_month 

Job Description

Posted on 27 May 2025

Job Title: Manufacturing General Manager – Ice Cream Manufacturing/Operations

Reports To: Board of Directors

Job Summary:

We are seeking a strategic and results-driven Manufacturing General Manager to oversee the full scope of production operations for our ice cream manufacturing facility. This role is responsible for ensuring operational efficiency, product quality, employee safety, cost management, and continuous improvement in line with company goals.

Key Responsibilities:

-Lead and manage day-to-day operations of the ice cream manufacturing plant.
  • Ensure all production targets (volume, quality, efficiency) are met or exceeded.
  • Develop and implement strategic plans to optimize manufacturing processes.
  • Monitor key performance indicators (KPIs) and drive performance improvements.
  • Maintain compliance with food safety standards and regulatory requirements
  • Oversee maintenance, supply chain, warehousing, and quality control teams.
  • Manage budgeting, forecasting, and cost control for the manufacturing unit.
-Recruit, train, and develop operations staff to build a high-performance team.
  • Promote a culture of safety, accountability, and continuous improvement.
  • Collaborate with R&D, sales, and distribution to support new product launches and business growth.

Qualifications:

  • Bachelor’s degree in Engineering, Food Science, Business, or related field (Master’s preferred).
  • 7+ years of experience in food manufacturing, with at least 3 in a senior leadership role.
  • Proven experience in managing ice cream or frozen dessert production is highly desirable.
  • Strong knowledge of manufacturing systems, lean principles, and quality assurance.

-Excellent leadership, communication, and problem-solving skills.

Preferred Skills:

  • Experience with ERP systems, production planning tools and food safety certification.
Qualifications/Requirements
  • Bachelor’s degree in Engineering, Food Science, Business, or related field (Master’s preferred).
  • 7+ years of experience in food manufacturing, with at least 3 in a senior leadership role.
  • Proven experience in managing ice cream or frozen dessert production is highly desirable.
  • Strong knowledge of manufacturing systems, lean principles, and quality assurance.

-Excellent leadership, communication, and problem-solving skills.

Work location

CITY OF VALENZUELA, NCR, THIRD DISTRICT

Remarks

Please send an email ryesantos710@gmail.com for the application process. Once shortlisted, we will email to set schedule for an interview.

Apply now

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