BOH (Back of House)

all the behind-the-scenes work necessary for food preparation, cooking, and maintaining the kitchen environment. Responsibilities include preparing and cooking dishes, managing inventory, maintaining cleanliness, and adhering to food safety standards.

Key Responsibilities:

• Food Preparation and Cooking:

• Inventory Management:

• Maintaining Cleanliness:

• Food Safety:

• Coordination:

BOH staff may need to coordinate with other kitchen staff, such as line cooks or dishwashers, to ensure smooth and efficient service.

Skills and Requirements:

• Physical Stamina:

• Ability to Follow Instructions:

• Teamwork:

• Adaptability:

• Food Safety Knowledge:

• Communication Skills:

While less customer-facing than FOH staff, BOH staff still need to be able to communicate effectively with other team members.

In summary, the back of house is a vital part of any restaurant operation, ensuring that food is prepared safely, efficiently, and to the highest standards.