Area Operations Manager (F&B Industry)

AREA OPERATIONS MANAGER (FOOD-RETAIL)

Duties and Responsibilities:

• Oversees the operations of a significant food service operation in 5-6 outlets.
• Plans, organizes, assigns, and oversees the work of a diverse group of people that work in the food preparation and service industry.
• Responsible for associate development, merchandising, inventory control, safety and loss prevention in order to promote sales and meet profit goals
• Mediate as necessary when there are customer's complaints or concern that needs immediate solutions.
• Observes the quality of food service and gives directions to ensure that high standards are maintained.
• Reviews inventories and requisitions and orders food supplies as needed
• Ensures the highest level of customer service at all time
• Coordinates with other departments of the company to provide necessary reports
• Determines work schedules and assigns and trains staff.
• Performs related work as required

Qualifications:

• Willing to be assigned in different outlets in NCR
• Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent
• At least three (3) years of working experience is required for this position
• Preferably Senior Supervisor, Assistant Manager or Managers specializing in Food/Beverage/Restaurant Service or equivalent
• Preferably residing in Manila, Makati and Pasay areas