AVP for Operations

AVP for Operations

Mandaluyong | On-site | Monday to Friday

Job Overview

The AVP for Operations will be responsible for leading operational execution, business performance, and people management across multiple restaurant locations. The role requires a dynamic operations leader with deep expertise in casual dining operations and scalable restaurant systems.

Candidates with experience from established restaurant groups are highly preferred.

• Manage and oversee restaurant operations across assigned territories or brands.
• Drive operational excellence, profitability, and customer satisfaction initiatives.
• Ensure achievement of sales and operational targets.
• Monitor branch performance and implement action plans for improvement.
• Lead and develop Operations Managers, Area Managers, and Store Managers.
• Ensure compliance with operational standards, food safety, and audit requirements.
• Collaborate with support teams for seamless operational execution.
• Support business expansion and new store openings.
• Recommend process improvements to optimize efficiency and profitability.

• Bachelor’s Degree in Hospitality Management, Business Administration, or related field.
• At least 10 years of restaurant operations experience.
• Minimum of 4–5 years managing multi-unit operations.
• Strong background in casual dining or full-service restaurant operations.
• Experience in handling large operations teams and multiple branches.
• Strong leadership, operational, and business management skills.