Restaurant supervisor
Baguio
Job Description
Posted on 18 May 2026- Managing restaurant staff's work schedules.
- Supervising the preparation, display, and delivery of food and drinks.
- Will backup in serving food/ beverages and cashiering.
- Ensuring prompt and friendly customer service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Resolving customer complaints in a professional manner.
- College Graduate
- With 1-2 years supervisory experience in the same industry
- With strong personality and can work under pressure
- Able to multi-task and work in a fast-paced environment.
- Working knowledge of food safety and sanitation standards.
- Excellent communication, problem-solving, organizational skills and customer service.
Work location
BAGUIO CITY, BENGUET
Remarks
No additional remarks
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Baguio
Job Description
Posted on 29 May 2026
Attend from time to time meetings such as managers meeting, department meetings, staff meetings, etc.
Participate in community public relations for the restaurant and the hotel.
Participate in menu planning...
Obic Group Of CompaniesMangaldan, 43 km from Baguio
by developing plans and instructing staff.
4. Coordinate daily Front of the House and Back of the House restaurant operations.
5. Deliver superior service and maximize customer satisfaction.
6. Respond efficiently and accurately to customer queries...
Baguio
Job Description
Posted on 21 May 2026
Oversee daily operations of the F&B department
Coach and train staffs
do employee evaluation
monitor restaurant revenue
implement policies
Qualifications/Requirements
HRM graduate or any related course...