Restaurant Manager
Obic Group Of Companies Mangaldan Full-time
- Follow the Obic Group of Companies policies and procedures.
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.
- Implement new company policies and procedures by developing plans and instructing staff.
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer queries & complaints.
- Analyze and plan restaurant sales levels and profitability.
- Regularly review product quality and research new vendors.
- Meet and greet customers, organize table reservations and offer advice about menu choices.
- Create a positive guest experience by delivering a high level of service and ensuring that all staff engage guests to understand their needs and exceed expectations.
- Organize and coordinate the operation of the restaurant during scheduled shifts.
- Appraise staff performance and provide feedback to identify any problems, concerns, and opportunities for improvement.
- Provide coaching and feedback to managers and staff and assess performance on a constant basis.
- Check stock levels, order supplies and prepare cash drawers and petty cash.
- Estimate future needs for goods, kitchen utensils and cleaning products.
- Maintain high standards of quality control, hygiene, and health and safety; and ensure compliance with sanitation and safety regulations.
- Manage the restaurant’s good image and suggest ways to improve it.
- Create and execute plans for department sales, profit and staff development.
- Control operational costs and identify measures to cut waste.
- Consistently monitor product and labor costs to remain within goals.
- Create detailed reports on weekly, monthly and annual revenues and expenses, including staff control, food control and sales.
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Recommend ways to reach a broader audience (e.g. discounts and social media ads).
- Recruit, train and manage new and current employees on proper guest services principles and practices and motivate staff.
- Implement policies and protocols that will maintain future restaurant operations.
- Set budgets or agree to them with senior management.
- Identify, delegate responsibilities and provide direction to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved.
- Monitor and maintain the POS System.
- Assist in new menu implementation.
- Develop and implement creative solutions to areas of improvement.
- Assist in conducting staff and daily pre-shift meetings.
- Assist in any areas of the restaurant when staffing constraints require.
- Other aspects that may be assigned by senior management.
- Complete the specifications outlined in your Employment Contract.
Obic Group Of CompaniesDagupan, 8 km from Mangaldan
and protocols that will maintain future restaurant operations.
26. Set budgets or agree to them with senior management.
27. Identify, delegate responsibilities and provide direction to shift leaders and staff to ensure objectives are met and excellent service...
Baguio, 43 km from Mangaldan
Job Description
Posted on 21 May 2026
Oversee daily operations of the F&B department
Coach and train staffs
do employee evaluation
monitor restaurant revenue
implement policies
Qualifications/Requirements
HRM graduate or any related course...
Obic Group Of CompaniesUrdaneta, 21 km from Mangaldan
and protocols that will maintain future restaurant operations.
26. Set budgets or agree to them with senior management.
27. Identify, delegate responsibilities and provide direction to shift leaders and staff to ensure objectives are met and excellent service...