Dimsum chef
Cebu
Job Description
Posted on 30 March 2026About Us
The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo’ Cookies, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, and a globally recognized joint venture partnership with the world-famous Din Tai Fung.
Job Description:
- Assisting with stocking and setting up the kitchen stations.
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
- Plating prepared foods based on senior chef’s guidance.
- Working with servers to ensure that orders are completed according to request and on time.
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
- Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.
- Graduate or Undergraduate of any Hospitality Course.
- Proven experience in the position of interest.
- Physically fit and with no large, visible tattoos.
- With good communication and memorization skills.
- Great interpersonal and teamwork skills.
- Ability to remain composed, particularly during stressful or uncomfortable circumstances.
- Willingness to work on a shifting schedule.
- Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
- Assisting with stocking and setting up the kitchen stations.
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
- Plating prepared foods based on senior chef’s guidance.
- Working with servers to ensure that orders are completed according to request and on time.
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
- Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.s operations, as needed.
Work location
CEBU CITY (CAPITAL), CEBU
Remarks
No additional remarks
Apply now
Cebu City
chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation...
Bluewater ResortsLapu-Lapu, 6 km from Cebu City
CHEF DE PARTIE
Job Summary:
Responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, consistency, and compliance with food safety standards.
Key Responsibilities:
• Prepare and cook dishes according...
Cebu City
Job Description
Posted on 30 March 2026
About the role
Join The Moment Group as a Senior Line Cook based in Cebu City. This is a full-time position offering the opportunity to work in an exciting, fast-paced environment and contribute to the success...