Chef de Partie
Bluewater Resorts Lapu-Lapu
CHEF DE PARTIE
Job Summary:
Responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, consistency, and compliance with food safety standards.
Key Responsibilities:
- Prepare and cook dishes according to established recipes and standards
- Maintain quality, presentation, and portion control
- Supervise and support junior kitchen staff
- Ensure cleanliness and food safety compliance
- Monitor stock levels and minimize waste
- Assist in menu planning and kitchen operations
Qualifications:
- Proven experience as Chef de Partie or similar role
- Culinary training preferred
- Strong teamwork and time management skills
- Ability to work in a fast-paced environment
Mandaue, 3 km from Lapu-Lapu
Job Description
Posted on 3 April 2026
ACCOUNTING ASSISTANT
Qualifications/Requirements
• FEMALE
-Graduate 4-year course in accountancy/ or any related to the position or course.
• 18 years old and above
• Fresh Grad or with experience.
• Willing to...
Petron CorporationMandaue, 3 km from Lapu-Lapu
Job Qualifications:
• Must have a bachelor’s degree in Psychology, Behavioral Science, or any related programs
• With 2-3 years of experience in Human Resources
• Proficient in computer software and tools such as Microsoft Office
• Strong...
STAFFVIRTUALCebu City, 6 km from Lapu-Lapu
Job Title: Client Success Manager
About the Client: Our client is a well-established professional IT services organization specializing in Managed Services, Cloud Solutions, and IT project delivery. They focus on enabling modern, future-ready...