Quality Assurance Manager (Food Manufacturing / Tarlac)

Oversees quality control activities, documentation, audits, continuous improvement initiatives, and staff development to maintain high product quality and operational efficiency.

Duties and Responsibilities:

• Develop, implement, and maintain Quality Assurance systems, policies, and procedures in compliance with food safety and regulatory standards.
• Monitor production processes and product quality to ensure compliance with company specifications and customer requirements.
• Lead internal audits, supplier audits, and regulatory inspections, and ensure timely closure of corrective and preventive actions (CAPA).
• Coordinate with Production, Maintenance, Warehouse, and other departments regarding quality-related concerns and continuous improvement initiatives.
• Supervise, train, and evaluate QA personnel to ensure competency, productivity, and adherence to quality standards.
• Prepare and submit quality reports, investigation findings, and recommendations to Management for decision-making and process improvement.

Key Qualifications:

• Education: Bachelor’s Degree in Food Technology, Chemistry, Chemical Engineering, Microbiology, or related courses.
• Experience: At least 5 years of relevant experience in Quality Assurance within food manufacturing or related industries, with at least 2 years in a supervisory or managerial role.

Special Skills:

• Strong knowledge of GMP, HACCP, ISO standards, and Food Safety Management Systems
• Excellent leadership, analytical, and problem-solving skills
• Proficient in documentation, audit handling, and report preparation
• Good communication and interpersonal skills