Food and beverage manager

placeCordoba calendar_month6/30/26

Job Description

Posted on 29 June 2026

The Beverage Manager is responsible for planning, organizing, and overseeing all beverage operations across bars, lounges, restaurants, banquets, and other beverage outlets. The role ensures exceptional guest experiences through high-quality beverage service while maximizing profitability, maintaining inventory control, ensuring compliance with liquor regulations, and developing an innovative beverage program.

The Beverage Manager leads and develops the bar team, manages supplier relationships, and drives beverage sales through promotions and menu development.

Qualifications/Requirements

Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or a related field.
Minimum of 3–5 years of supervisory or management experience in beverage operations, bars, restaurants, or hotels.
Extensive knowledge of wines, spirits, beers, cocktails, coffee, tea, and beverage trends
Experience in inventory management and beverage cost control.
Strong financial and analytical skills.
Knowledge of liquor laws and responsible alcohol service.
Proficiency in POS systems and Microsoft Office applications.
Works with Integrity
Willing to work in Cordova, Cebu

Work location

CORDOBA, CEBU

Remarks

No additional remarks

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