Food technologist
Compostela
Job Description
Posted on 1 April 2026
Responsibilities:
- Takes charge of Raw Materials (Meat, food ingredients and packaging) evaluation and product application
- Works on product development projects, Food Service (FS) sample preparation, material substitution (food ingredient and packaging), product and process improvement studies, test kitchen activities, and other research projects.
Qualifications/Requirements
Qualifications:
- Candidate must have a Bachelor’s degree in Food Technology or other related courses.
- With at least two years’ work experience in a manufacturing firm.
- Preferably with Research and Development experience in meat and dairy.
- Proficient in computer applications
- Must be highly dependable & proactive
Work location
COMPOSTELA, CEBU
Remarks
No additional remarks
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