Kitchen Supervisor - Quezon City
Brotzeit Philippine is in need of a professional Culinary Supervisor for one of its branches
He is responsible for the day-do-day Operations of the Back-of-House representing one of the best restaurants in the Philippines.
Duties and Responsibilities
Prepping and serving top quality menu items to guests
Ensuring operational profitability
Maintain high levels of Hygiene and Sanitation according to industry standards
Train and develop kitchen staff
Report to the Culinary Director on a day-to-day basis
The chef must be
Well versed in best cooking techniques and practices
Knowledgeable in Hygiene and Sanitation Industry Standards
Computer literate and have basic administrative skills
Is able to develop and lead a kitchen team
Familiar with Full Service Restaurant Operations
Physically fit and have a professional attitude