Food Technology

apartmentFrank and David Food Manufacturing Corporation placePandi scheduleFull-time calendar_month7/19/25

Product Development and Improvement:

Creating new recipes and modifying existing ones, experimenting with ingredients, and optimizing for taste, texture, nutritional value, and shelf life.

Quality Assurance:

Ensuring food products meet safety, quality, and regulatory standards through testing and analysis.

Process Optimization:

Developing and improving food production processes, including manufacturing and packaging.

Research and Development:

Conducting research on food properties, exploring new ingredients, and staying up-to-date on industry trends.

Compliance:

Adhering to food safety regulations, sanitation practices, and relevant industry standards.

Collaboration:

Working with cross-functional teams, including product development, quality control, and production.

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