Kitchen crew

placeManila calendar_month 

Job Description

Posted on 28 April 2026

responsible for the safe and efficient operation of a commercial kitchen, including food preparation, cooking, cleaning, and inventory management.

Kitchen Porter / Dishwasher: Maintains hygiene by washing dishes, cleaning workstations, and removing trash.

Qualifications/Requirements

Education: High school diploma or equivalent is commonly required.

Experience: Often with or without experience (training is frequently provided). Some roles ask for at least one year of experience in food and beverage or casual dining.

Work location

CITY OF MANILA, NCR, FIRST DISTRICT

Remarks

No additional remarks

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