Kitchen crew
Manila
Job Description
Posted on 28 April 2026
responsible for the safe and efficient operation of a commercial kitchen, including food preparation, cooking, cleaning, and inventory management.
Kitchen Porter / Dishwasher: Maintains hygiene by washing dishes, cleaning workstations, and removing trash.
Qualifications/Requirements
Education: High school diploma or equivalent is commonly required.Experience: Often with or without experience (training is frequently provided). Some roles ask for at least one year of experience in food and beverage or casual dining.
Work location
CITY OF MANILA, NCR, FIRST DISTRICT
Remarks
No additional remarks
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Cabuyao, 39 km from Manila
Job Description
Posted on 29 April 2026
Overview
Back of the House (BOH) staff ensure smooth kitchen operations by preparing ingredients, cooking dishes, and maintaining cleanliness while upholding the food quality and standards of Ciao Cabuyao...
Pasay, 6 km from Manila
and proper labelling.
Qualifications/Requirements
• Male
• at least high school graduate/senior high
• preferably with work experience as kitchen staff(service crew)
• Good interpersonel skills
• Energetic and Good in Customer Service
• With pleasing...
Pasay, 6 km from Manila
Job Description
Posted on 29 April 2026
Service crew members are responsible for providing front-line customer service, including greeting customers, taking orders, serving food and beverages, and maintaining cleanliness in dining and kitchen areas...
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