Assistant Restaurant Manager

RESTAURANT SUPERVISOR

Primary Responsibilities:

• Assist the Restaurant Manager in daily tasks
• Observe performance and encourage improvement where necessary
• Organize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changes
• Remain calm and alert, especially during emergency situation and/or heavy restaurant activity, serving as a role model for the staff and other employees.
• Ensure that all restaurant standards and procedures are met.
• Maintain cleanliness of all outlets on a daily basis.
• Ensure all daily and monthly reports are detailed and submitted in a timely manner.
• Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards
• Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.
• Complete other duties as assigned by the Restaurant Manager, HR, Management, etc.

Qualifications:

• College Graduate in business, hospitality management or equivalent
• At least 1 year experience at management level job
• Excellent interpersonal skills for handling staff and customers
• Excellent communications skills in both oral and written
• Strong planning and organizational skills to run a streamlined operation
• Good analytical skills and keen to details
• Calm, efficient and has the ability to work well under pressure
• Up-to-date with food and beverages trends and best practices