Operations Manager (Food & Beverage and Catering Industry)

Work Schedule: Day Shift (8:00 AM – 5:00 PM)

• Oversee daily operations to ensure service quality, food safety, and operational targets are met.
• Lead strategic planning and manage key performance indicators (KPIs) for the unit.
• Conduct and participate in internal/external audits and drive continuous improvement initiatives.
• Standardize quality approaches across the organization, including processes, tools, and reporting systems.
• Resolve operational and customer-related issues through effective problem-solving and process improvement.
• Drive workforce productivity and efficiency to support business profitability.
• Ensure compliance with all customer requirements, cost targets, schedules, and safety standards.

• At least 5 years of experience in F&B operations, airline catering, or related hospitality/food service management roles.
• Strong background in operations management, quality assurance, and process improvement.
• Proven experience managing large-scale food service operations, including compliance with food safety standards.
• Familiarity with Lean Manufacturing, TQM, Kaizen, or other operational excellence methodologies.
• Excellent leadership, communication, and problem-solving skills.
• Willing to travel between NAIA and Clark Airport (travel expenses covered).
• A Master’s degree or certifications in Quality Management, Lean, or related fields is an advantage.

Interested applicants may send their application