[ref. z66384420] Restaurant Manager

About the role

This is an exciting opportunity to join a growing hospitality brand and contribute to its continued success.

• Manage and lead a team of front-of-house and back-of-house staff, providing guidance, training and performance feedback
• Oversee all aspects of restaurant operations, including inventory management, cost control, scheduling and budgeting
• Ensure exceptional customer service and a positive dining experience for all guests
• Implement and monitor food safety and hygiene protocols to maintain high standards
• Collaborate with the culinary team to develop and execute menu strategies
• Analyse sales data and customer feedback to identify opportunities for improvement
• Represent the restaurant at industry events and networking functions

• Minimum 3-5 years of experience in a similar restaurant manager or assistant manager role
• Strong leadership and people management skills, with the ability to motivate and develop a team
• Excellent customer service orientation and the ability to problem-solve effectively
• Proficient in inventory management, budgeting and financial reporting
• Thorough understanding of food safety regulations and best practices
• Passion for the hospitality industry and a commitment to delivering an exceptional dining experience

What we offer

At Fresca Trattoria, we pride ourselves on creating a dynamic and supportive work environment that allows our team to thrive. In addition to a competitive salary, we offer a range of benefits including:

• Annual leave and holiday entitlements
• Opportunities for career advancement and professional development
• Discounts on food and beverages at our restaurants
• A collaborative and inclusive company culture