Restaurant general manager - ref. d99192803

placeTaguig calendar_month 

Job Description

Posted on 5 June 2025

Job Title:

Restaurant Operations Consultant/ General Manager

Position Overview:

As an Operations Consultant, you will work closely with our management team to assess current operational practices and identify areas for improvement. Your expertise will be crucial in implementing effective strategies that drive growth, reduce costs, and enhance overall performance.

If you have a keen understanding of restaurant operations and a proven track record in consulting, we want to hear from you!

Key Responsibilities:

  • Analyze current operations, including staff performance, inventory management, customer service, and overall workflow.
  • Provide actionable recommendations to improve efficiency and effectiveness across all operational areas.
  • Develop and implement standard operating procedures (SOPs) to ensure consistency in service and quality.
  • Train and mentor staff on best practices and operational excellence.
  • Conduct market research and competitive analysis to position the restaurant for success.
  • Collaborate with management to set measurable goals and objectives for operational improvements.
  • Monitor progress and provide ongoing support and guidance through implementation phases.

Qualifications/Requirements

Qualifications:

  • Proven experience in restaurant operations management or as a consultant in the food service industry.
  • Strong understanding of restaurant metrics, KPIs, and financial analysis.
  • Excellent problem-solving skills and the ability to think strategically.
  • Superb communication and interpersonal skills, with a knack for building relationships.
  • Ability to work independently and manage multiple projects simultaneously.
  • Knowledge of industry trends and best practices.
  • Relevant degree, certification, or industry experience preferred

Work location

TAGUIG CITY, NCR, FOURTH DISTRICT

Remarks

No additional remarks

Apply now

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