Food service manager

placeMabalacat calendar_month 

Job Description

Posted on 27 August 2025
  • prepares food items as directed in a sanitary and timely manner
  • sustain all equipment in the kitchen
  • international menu planning including creating new recipes and write menus
  • overseeing ordering stocks and supplies
  • following food and safety requirements
  • in-charge of kitchen maintenance including cleaning, sanitation, and organization of the kutchen, coolers and all storage areas
  • supervise all kitchen staff
Qualifications/Requirements
  • Bachelor's Degree
  • Experience in an international school
  • Knowledge of food preparation and serving techniques
  • Knowledge of health and safety regulations
  • Strong leadership and managerial skills
  • Excellent organizational and multitasking abilities
  • Effective communication and interpersonal skills

Work location

MABALACAT, PAMPANGA

Remarks

Position: Cafeteria Manager

Apply now

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