Kitchen Staff

Key Responsibilities:

• Food Preparation Assistance:
• Assist in the preparation of ingredients and basic food items based on standard recipes and instructions.
• Wash, peel, chop, and measure ingredients as needed for meal preparations.
• Kitchen Cleanliness & Organization:
• Ensure cleanliness of work areas, counters, and food preparation surfaces at all times.
• Maintain a clean and sanitized kitchen environment, following proper cleaning schedules.
• Properly dispose of waste, separating recycling and garbage, and ensure trash bins are emptied regularly.
• Dishwashing & Equipment Maintenance:
• Wash dishes, pots, pans, and utensils thoroughly and efficiently.
• Ensure the proper cleaning and storage of kitchen utensils, cutlery, and equipment.
• Maintain cleanliness and functionality of kitchen appliances and equipment.
• Inventory Management Support:
• Help with the organization and maintenance of stock, ensuring proper storage of food items at appropriate temperatures.
• Assist with inventory counts and alert the management about low stock levels to ensure timely reordering.
• Adherence to Safety and Hygiene Standards:
• Follow safety protocols when handling kitchen equipment and food products.
• Adhere to food safety and hygiene practices, ensuring all prepared food meets high standards of quality.
• Ensure sanitation standards are strictly followed for the kitchen, including regular hand washing, use of gloves, and adherence to the cafe's health policies.
• Assisting Kitchen Staff:
• Provide general support to kitchen staff by helping with the set-up and breakdown of kitchen operations.
• Assist chefs and cooks during food preparation and service.

Qualifications:

• Previous experience as a kitchen assistant or in a food-related environment is advantageous but not mandatory.
• Ability to follow instructions and work well within a team.
• Attention to detail, particularly in maintaining cleanliness and hygiene in the kitchen.
• A basic understanding of food safety and health regulations.
• Ability to work efficiently in a fast-paced environment.