Sous chef for a restobar
Private Advertiser Davao Full-time
About the role
We are seeking a talented and driven Sous Chef to join our dynamic team for a new restobar in Davao City. As Sous Chef, you will play a key role in overseeing the day-to-day operations of the kitchen, ensuring the delivery of exceptional culinary experiences for our guests.This full-time position offers an exciting opportunity to showcase your culinary expertise and contribute to the growth and success of our vibrant hospitality establishment.
What you'll be doing- Assist the Head Chef in managing and coordinating the kitchen brigade
- Oversee the preparation and presentation of all menu items to the highest standards
- Ensure the efficient and timely delivery of orders to customers
- Maintain strict quality control and food safety measures
- Collaborate with the team to develop new and innovative menu items
- Provide training and mentorship to junior kitchen staff
- Manage inventory and ordering of kitchen supplies and ingredients
- Contribute to the overall success and growth of the restobar
- Minimum of 1 year experience as a Sous Chef or in a similar role within a high-volume restaurant or hospitality setting
- Formal culinary training or qualification, such as a diploma or degree in Culinary Arts
- Proven expertise in creating and executing a wide range of international and local cuisine
- Excellent time management, multitasking and problem-solving skills
- Strong leadership abilities and the capacity to effectively manage a team
- Passion for using fresh, seasonal ingredients and promoting sustainable practices
- Exceptional attention to detail and a commitment to maintaining high food safety and hygiene standards
What we offer
We value our employees and strive to create a supportive and rewarding work environment. In this role, you can expect competitive remuneration, opportunities for professional development, and a range of employee benefits, including health insurance and access to our company-sponsored wellness initiatives.Join our growing team and be a part of our exciting journey in the hospitality industry.
Apply now and be a part of our talented team!
Davao
Job Description
Posted on 28 April 2025
Sous Chef – Thai Specialty Outlet
Job Objectives
Assists the Executive Sous Chef in monitoring the operation and function of the Thai kitchen. Upholds the quality and standard of food. Tests cooked food...
Davao
and check on its original appearance and freshness.
• Under supervision of Executive Sous Chef develops and directs the kitchen operation guideline in assigned outlet to promote guest satisfaction.
• Supervises and ensures the sufficiency of operating...
Premier Heavy Equipment, Inc.Davao
Conduct employee training programs, including product training, sales training, new product introductions, onboarding, and skills development.
• Perform research, marketing analysis, technical sales inquiries, warranty claim evaluations, and...
Best jobs you don't want to miss: