Restaurant Operation Manager

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.

The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.

We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant, Kaffee Alde and ETTAS.

We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!

If you’re the one that we’re looking for, COME and JOIN our GROWING TEAM.

Position: RESTAURANT OPERATION MANAGER

Oversee all aspects of Restaurant Operations to ensure that the Company provides an exemplary and delightful dining experience to our valued customers through strict implementation of the Company standards. Responsible in ensuring that all stores achieve, if not surpass, their targets and maintain brand equity.

Qualifications:

• Bachelor's degree in Hotel and Restaurant Management, Business Administration, or a related field.
• At least 5 years of experience in restaurant management or a similar role in the food service industry.
• Strong leadership skills with the ability to motivate and develop teams.
• Proven track record in achieving sales targets and managing costs while maintaining high standards.
• Excellent analytical and problem-solving skills, with the ability to propose actionable plans based on data.
• Proven ability to manage daily restaurant operations, including staff supervision, inventory, and cost control.
• Knowledge of operational efficiency strategies, including employee welfare and customer satisfaction.
• Solid understanding of food safety, health regulations, and industry standards.
• Strong collaboration skills to work with training and marketing units on initiatives.
• Commitment to upholding brand equity through adherence to company standards.
• Strong organizational and multitasking abilities in a fast-paced environment.
• Excellent communication skills, both written and verbal.

Attractive Perks:

• Competitive salary
• Service Charge
• Free Meal
• Birthday cake (upon regularization)
• Bereavement Assistance (upon regularization)
• Referral Incentives up to 5k
• Performance incentives (upon regularization)
• Store Discounts

What are you waiting for? APPLY NOW!