Assistant food and beverage manager
Quezon City
Job Description
Posted on 30 May 2025- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Bachelor’s Degree (4 Years Graduate) preferably of Food, Hotel & Restaurant Management or Administration and/or any Business Related Course.
- People Management capability in coaching, developing and supervising a team.
- Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
- Knowledge on basic store operations, with capability to assess operational improvements. Compliance to defined standards, sales and profitability.
Work location
QUEZON CITY, NCR, SECOND DISTRICT
Remarks
Fresh Graduate may ApplyApply now
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