Supervising engineer
Angeles
Job Description
Posted on 20 May 2026- MEETS & EXCEEDS CUSTOMERS & TEAM MEMBERS’ EXPECTATIONS BY PROVIDING “Only the Best for our Guest!” service and teamwork.
Provides value-added service to customers by doing whatever reasonable and possible to meet or exceed customer expectations.
Communicates effectively with customers, co-workers, and supervisors.Demonstrates teamwork by cooperating and assisting co-workers as needed.
Handles difficult situations effectively.
Meets “Only the Best for our Guest!” service standards.
Performs other duties as required to provide
- HOTEL OPERATIONS
Immediately reports any discrepancies to the Duty Engineer
Mainly supervises and monitors hilltop kitchen equipment, all ACU electrical funnel, plumbing fixture, painting and civil works at rooms, offices, kitchen and function rooms.Everyday checks all areas related to operation.
Ensures good housekeeping in the working areaResponds rooms concern related to operation.
Oversees events by assisting needs of AV technicians.
Ensure rectification of out of order rooms and work order forms.
To monitor on-going renovations at the hotel.
Constantly reviews and maintains instruction manuals, prints and safeguards engineering information files.
Compiles operation log sheets and logbooks.
Can be pull-out anytime for back-up for maintenance needs
Roving all areas for safety inspection and hazards assessment and for immediate action
Conducts equipment profile or equipment history card for evaluation and assessment.
- ENERGY AND UTILITY MANAGEMENT
Constantly checks hotel utility equipment and lighting to ensure no wastage of energy.
Checks, maintains, follow-up all items in the Shift Engineers logbook.
- BUDGETING AND COST CONTROL
- SAFETY
Proper use Personal Protective Equipment
Assists and facilitates and supervises work of engineering contractors; ensures safety to men and property.Roving all areas for possible hazards and make corrective action immediately.
Responds to emergency calls and assists the emergency brigade in containing the situation particularly in operating and monitoring the fire pump station.
- PREVENTIVE MAINTENANCE
- CUSTOMER RELATIONS
- COORDINATION
Acts as coordinator of all contracted projects ensures information on schedules are well disseminated to concerned parties, with minimum of downtime as main criteria.
- INVENTORY AND SPARE PARTS CONTROL
Makes parts and consumables inventory for proper purchase and stocks of all equipment and consumables.
- GENERAL RESPONSIBILITY
Leads and Champions achievement of goals of the Engineering Department.
Takes appropriate actions on all matters related to building maintenance, preventive maintenance, as well as operation of all equipment in the Hotel.Ensures that repair and maintenance activities are carried out and taken care of.
Acts immediately in guest comments and complaintsControls utilities supply on a daily basis.
Plans and implements a preventive maintenance system to try and achieve zero defects for all equipment in the hotel.
Practices and role model the guiding principles and the core values of Quest Hospitality.
Be environmentally friendly, reduces wastes, recycles when possible, and reuses whenever applicable.
- OTHER DUTIES
COMPANY POLICIES and PROCEDURE: Adheres to the provisions outlined in the Employee Handbook, Disciplinary Code and Rules and Regulations.
ATTENDANCE: Adheres to the set procedures for attendance and timekeeping.GUEST RELATIONS: As assigned and at all opportunities, assist guest directly and indirectly in order to resolve problems and provide them a delightful staying experience in the Hotel.
LOST and FOUND: Fully aware of and comply with lost and found procedures at all times.
EMERGENCY RESPONSE: Possesses full knowledge of emergency procedures and ensures all staff are aware them at all times.
EQUIPMENT CARE: Ensures proper care and maintenance of equipment in the area of assignment.
GROOMING AND HYGIENE: Adheres to specified hygiene and personal appearance standards of the hotel.
TRAINING AND EMPLOYEE ACTIVITIES: Attends scheduled training and participates in company-initiated employee activities.
ENVIRONMENTAL AWARENESS: Is fully aware of and complies with the Hotel’s Environmental Policy and established rules and guidelines.
GUIDING PRINCIPLES: Practices the guiding principle in day-to-day interaction. Performs such other functions as may be delegated by management from time to time.
Qualifications/Requirements
Qualifications/requirements not specified
Work location
ANGELES CITY, PAMPANGA
Remarks
No additional remarks
Apply now
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