Kitchen crew
Parañaque
Job Description
Posted on 21 May 2026Job Description
A kitchen staff is an employee of a certain establishment whether it’s a restaurant or a five star hotel. These individuals are assigned in the kitchen area. These employees provide various food services to the customers. The common tasks of kitchen assistants’ involve actual cooking and food preparation.
Duties and Responsibilities- They perform all the tasks in the kitchen other than cooking and serving
- They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections
- They prep the kitchen before the chefs arrive to cook
- They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance
- They have to fill up the positions of the absent staff and complete their duties
- They have to report to the kitchen supervisor
- They have to train any new members of the kitchen staff regarding the work culture of the kitchen
- They have to clean all the equipment that is used in the kitchen
- They should not divulge any information about the kitchen to any outsider
- Observes FIFO
Qualifications/Requirements
at least HS/SHS Grad
w/ or w/out experience are welcome to apply
Work location
CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT
Remarks
No additional remarks
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Job Description
Posted on 21 May 2026
Job Description
A kitchen staff is an employee of a certain establishment whether it’s a restaurant or a five star hotel. These individuals are assigned in the kitchen area. These employees provide various food...