Food and Beverage Supervisor

1. Oversee the day-to-day operations of the food and beverage department, including managing staff, handling customer inquiries, and ensuring high-quality service standards are met
2. Develop and implement effective strategies to maximise sales, profitability, and customer satisfaction
3. Collaborate with the kitchen team to ensure menu items are prepared and presented to the highest standards
4. Manage and schedule staff, including servers, bartenders, and hosts, to ensure efficient service delivery
5. Monitor and maintain inventory levels of food, beverages, and consumable supplies
6. Resolve customer complaints and address any issues in a timely and professional manner
7. Assist in the training and development of food and beverage staff, ensuring they are equipped with the necessary skills and knowledge
8. Contribute to the overall success of the restaurant by participating in strategic planning and decision-making processes

1. Minimum 2-3 years of experience in a food and beverage supervisory or management role within the hospitality industry
2. Strong leadership and interpersonal skills, with the ability to effectively manage and motivate a team
3. Excellent problem-solving, decision-making, and conflict resolution skills
4. Thorough understanding of food and beverage operations, including inventory management, cost control, and menu planning
5. Proficiency in customer service and the ability to provide a exceptional dining experience
6. Knowledge of relevant health, safety, and liquor licensing regulations
7. Strong communication and organisational skills

1. Opportunities for career advancement and professional development
2. Generous employee discounts on our delicious menu items
3. A collaborative and dynamic team environment
4. Flexible work arrangements to support work-life balance

If you are passionate about the food and beverage industry and eager to contribute to the success of our dynamic company, we encourage you to apply for this exciting opportunity.