WH - Meat Supervisor

Job description:

• Oversees the operation of a store’s meat area.
• In charge of the employees in the department and may be responsible for training, proper grooming, scheduling, evaluation, coaching and completing paper works.
• Closely coordinating with Buying and Receiving for ordering, delivery schedules, receiving standards and procedures, and service level.
• Creates production plan to ensure all merchandise are being displayed with appropriate quantity projection.
• Ensure outstanding product quality and freshness on displays and with at least 3-layer presentation and even in back rooms and storages with complete and no bloody tickets.
• Maintain safety and sanitation standards. Enforcing proper cleaning procedures and housekeeping standards.
• In charge of member service of his/her department and is responsible for handling complaints, ensuring satisfaction and maintaining quality service.
• Suggest and/or ensure accurate and timely implementation of sales and promotions.
• Monitor club’s inventory both merchandise and non-merchandise (packaging and the likes). Making sure that we are in stock that actual and system on hand is the same and accurate.
• Minimize department expenses without compromising department conditions or member service.
• Conducts market research/price check and analyse threats and opportunities.
• Provides feedback to management areas for improvement of the department.
• Coordinates with Maintenance Supervisor for PMs and repairs of equipment.
• Perform another task that may be assigned.

Job qualification:

• Graduate of Food Technology, Animal Science, Agriculture, or any related course.
• With at least 3–5 years of experience in meat processing, retail, or supermarket operations.
• Knowledgeable in meat cutting, handling, storage, and quality control standards.
• Familiar with food safety and sanitation procedures as prescribed by BFAR, NMIS, or DOH regulations.
• Strong leadership, supervisory, and team management skills.
• Capable of monitoring production schedules, inventory levels, and sales performance.
• Excellent attention to detail and commitment to product quality and freshness.