Waiter (general)

Job Description

• Graduate of BS Hotel and Restaurant Management,Associate in Hotel and Services or at least vocational diploma/short course certificate.
• At least maximum of 2 years of working experience in casual,semi-formal of fine dining restaurant.
• Must possess good communication skills.
• Knowledgeable in order taking and processing of orders from guest.

• Responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service.
• Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.
• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Work location

QUEZON CITY, NCR, SECOND DISTRICT

Remarks

No additional remarks

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