Restaurant general manager
Taguig
Job Description
Posted on 4 September 2025- Graduate of Hotel and Restaurant Manager,Business Administration,Food Technology or any related field.
- At least maximum of 2 years experience in Food and Restaurant Industry.
- Knowledgeable in Restaurant Management
- Above average interpersonal skills
- Able to implement company standard and procedure strictly
- Good Leadership and coaching skills
- Can determine and analyze problems in the day to day operations.
- responsible for overseeing the daily operations of a restaurant.
- Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
Work location
TAGUIG CITY, NCR, FOURTH DISTRICT
Remarks
No additional remarks
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