Executive Chef

Kitchen City is one of the leading food service providers in the Philippines, known for our commitment to quality, innovation, and customer satisfaction. We provide managed food services to various corporate, industrial, and institutional clients, with a focus on excellence in culinary operations.

We are looking for a highly skilled and innovative Executive Chef to lead our commissary kitchen operations, bringing world-class flavors and fresh ideas to the table.

Key Responsibilities:

• Oversee the overall culinary operations of the commissary, including menu planning, food preparation, quality control, and kitchen staff supervision.
• Develop and standardize recipes across Filipino, Asian, and Western cuisines.
• Lead Research & Development initiatives for new menu items, improving current offerings, and ensuring cost efficiency.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Collaborate with procurement and supply chain teams to ensure high-quality ingredient sourcing.
• Train and mentor culinary staff to maintain operational excellence.
• Monitor kitchen production output to meet volume demands for multiple outlets.

Qualifications:

• Graduate of Culinary Arts or related field; additional training in R&D or food science is a strong advantage.
• Minimum of 10 years of experience in professional kitchens, with at least 5 years in a leadership role, preferably in a commissary or large-scale production setting.
• Deep expertise in Filipino, Asian, and Western cuisines.
• Strong background in menu development, food costing, and standardization.
• Proven experience in Research & Development, including test kitchen work and pilot projects.
• Excellent leadership, communication, and team management skills.
• Passionate about culinary innovation and continuous improvement.

• Competitive compensation package
• Opportunity to shape menus and influence food trends
• Work in a dynamic and growth-oriented company
• Access to modern commissary facilities and R&D resources