Dough Maker

apartmentMC Wilson Corporation placeQuezon City scheduleFull-time calendar_month 

Key Responsibilities:

  • Measure and mix ingredients according to standardized recipes
  • Operate and maintain mixing and baking equipment
  • Knead, proof, and portion dough as required
  • Monitor dough texture, fermentation, and quality
  • Ensure proper storage and handling of ingredients and finished dough
  • Maintain cleanliness and sanitation of the work area in compliance with health regulations
  • Assist with inventory tracking and ingredient preparation
  • Work closely with kitchen or bakery staff to meet production schedules

Requirements:

  • Basic knowledge of baking techniques and ingredients
  • Ability to follow recipes precisely and maintain consistency
  • Physical stamina to stand for long periods and lift heavy materials (e.g., flour bags)
  • Attention to detail and time management skills
  • Experience in a bakery, restaurant, or food production environment is an advantage
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