Audit Supervisor

Qualifications:

• Bachelor's degree in Accounting, Finance, or related field.
• CPA certification or equivalent qualification preferred.
• Minimum of 3 years of experience in internal auditing, preferably in the hospitality industry.
• Strong understanding of auditing principles, practices, and standards.
• Proficiency in financial analysis tools and accounting software.
• Excellent communication, interpersonal, and leadership skills.
• Detail-oriented with a high level of accuracy and integrity.

Responsibilities:

• Plan and conduct internal audits across financial operations, including revenue, expenses, inventory, and procurement, to ensure adherence to policies and procedures.
• Identify and assess risks associated with financial processes and internal controls, developing audit plans to address vulnerabilities and inefficiencies.
• Review financial statements, reports, and documentation for accuracy, completeness, and compliance with relevant standards and regulations.
• Lead and mentor audit team members, offering guidance, training, and support to enhance their skills and performance.
• Communicate audit findings, recommendations, and best practices to management and stakeholders, fostering collaboration and driving continuous improvement.
• Monitor the implementation of audit recommendations and corrective actions, ensuring timely resolution of identified issues and tracking progress towards improvement goals.