Assistant cook

placeCebu calendar_month 

Job Description

Posted on 8 May 2025
  • Process raw chicken (remove skin and fats; cutting up)
  • Marinate lacking quantity for the day
  • Prepare, cook and weigh 4th del projection
  • Clean and sanitize the used equipment and area
  • After cooking, assist delivery in-charge in preparing the items for delivery
  • Continue marination
  • Cook all additional request
  • Post any endorsements on the bulletin
  • Check all water line. Ensure that all faucets are turned off.
  • Compile all reports.
  • Check and ensure all equipment and lines are plug out/turned off.
  • Inform prod manager for any issues and concerns
Qualifications/Requirements
  • High School Graduates are welcome
  • With at least 2 years' experience in kitchen/commissary cooking
  • With pleasing personality
  • Eager to learn and be trained
  • Excellent communication skills
  • Team player
  • Willing to work flexible hours

Work location

CEBU CITY (CAPITAL), CEBU

Remarks

No additional remarks

Apply now

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