Operations Manager

The Gastro Club Corporation is seeking an Operations Manager to be assigned at Noon Gastropub.

Job Type: Full-Time

DUTIES AND RESPONSIBILITIES:

• Oversee daily operations; ensure smooth and efficient restaurant operations.
• Managing staff and coordinating the dining and bar teams.
• Provide excellent customer service to ensure guest satisfaction.
• Conduct regular inspections of dining and bar facilities.
• Ensure compliance with all health and safety regulations, food safety standards, and sanitation practices.
• Handles staff scheduling, daily time records, leave approvals, and any form submissions
• Assist in budgeting, disbursements, and cash handling when needed
• Leads huddles, reports concerns, and support staff and operations
• Tasks assigned by the Executives.

QUALIFICATIONS:

• A diploma or equivalent; degree in hospitality, business, or related field.
• Minimum of 2 years supervisory or managerial experience in a restaurant or food service industry
• Strong leadership, analytical, problem-solving, and decision-making skills.
• Excellent interpersonal and communication skills.
• Ability to multitask and prioritize tasks in a fast-paced environment.
• Has good understanding of budgeting, financial reports, and cost management.
• Has thorough knowledge of health and safety regulations and practices.