Restaurant Manager - Las Pinas (Metro Manila)

apartmentJollibee Foods Corporation placeLas Piñas scheduleFull-time calendar_month 

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS
  • Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
  • Must be willing to work in Sipag Center, Las Pinas City.
electric_boltImmediate start

Restaurant Manager (Japanes Fine Dining)

apartmentPenscott CorporationplaceMakati, 13 km from Las Piñas
Job Summary: The Restaurant Manager oversees the daily operations of a restaurant to ensure excellent customer service, efficient staff performance, profitability, and compliance with health and safety regulations. They are responsible for managing...
thumb_up_altRecommended

Hotel and restaurant manager

placeCalamba, 33 km from Las Piñas
Job Description Posted on 23 June 2026 We are looking for a dynamic and results-oriented Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service, operational efficiency, and team performance. The ideal...
apartmentViva International Food & Restaurants, Inc.placeBulakan, 40 km from Las Piñas
customer inquiries, concerns, and feedback in a professional and courteous manner. Operations: Collaborate with the restaurant manager in day-to-day operations, including opening and closing procedures, managing inventory, and monitoring compliance...