Food technologist
Job Description
Posted on 14 May 2026
Duties and Responsibilities:
The position is part of the team of researchers/analysts that assist in ensuring the quality and consistency of the raw materials, packaging materials and finished products.
Monitors and audits processes, workers and production areas to ensure compliance of GMP's (good manufacturing practices) standard.
Provides assistance by performing various laboratory functions such as preparing materials for analysis, conduct regular laboratory analysis, maintaining proper storage of samples, and other related quality control functions.
Qualifications/Requirements
Qualifications:
A graduate of BS Food Technology.
Required skill(s): MS Office.Required language(s): English, Filipino
Flexible. Can work with minimum supervision and has initiative.
Hard working and self motivated.
Fresh graduates are encouraged to apply.
Applicant/s must be willing to work in Mandaluyong City.
1 Full-Time position available. Direct Hire.
Job Types: Full-time, Permanent
Schedule:
Day shift
Night shift
Supplemental pay types:
13th month salary
Bonus pay
Work location
CITY OF MANDALUYONG, NCR, SECOND DISTRICT
Remarks
No additional remarks
Apply now