Quality assurance supervisor

Job Description

Posted on 11 April 2026

Quality Control Supervisor (Thai & English)

Job Responsibilities:

1. Coordinate daily quality control operations between the Philippine and Thai teams, serving as the primary communication link to ensure accurate interpretation and alignment of technical information, quality standards, and UHT coconut milk production processes.
2. Supervise and monitor all stages of UHT coconut milk production, ensuring strict control of critical processing parameters (e.g., time, temperature, and sterilization) to maintain product consistency, safety, and quality.
3. Conduct inspection, verification, and evaluation of raw materials and packaging materials to ensure compliance with established quality specifications and standards.
4. Implement, monitor, and maintain food safety and quality systems, including HACCP, GMP, and sanitation programs, ensuring full compliance with applicable local and international regulatory requirements.
5. Ensure accurate and timely documentation of quality control activities, including test results, inspection reports, audits, and production records; investigate non-conformities and implement appropriate corrective and preventive actions (CAPA) to support continuous improvement.
6. Collaborate closely with production, engineering, and logistics teams to address quality-related issues; support management initiatives; and provide training and guidance to personnel on quality standards, standard operating procedures (SOPs), and food safety practices.

• Proficient in Thai and English (both written and spoken) to support effective communication in a multinational environment
• Bachelor of administration major in Operations Management, Supply Chain Management Food Technology, or a related field; equivalent work experience may be considered.
• At least 4–7 years of experience in food manufacturing or quality control, with supervisory or team leadership experience preferred; experience in UHT coconut milk production is an advantage
• Solid knowledge of food safety standards such as HACCP, and GMP
• Proven leadership, team management, and training skills
• Strong analytical, organizational, communication, and problem-solving abilities

Work location

TAGOLOAN, MISAMIS ORIENTAL

Remarks

No additional remarks

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