Restaurant Shift Supervisor - Chooks! Robinsons Las Piñas
Chooks-to-Go Las Piñas Full-time
QUALIFICATIONS
- Graduate of Bachelor of Science in Restaurant management or certification from culinary schools
- With at least two years experience in Back-of-the-house
- Above average communications skills -- written, verbal, and interpersonal
- Excellent leadership skills, adaptability, and flexibility
- Computer literate
- Trainable and willing to extend hours if necessary
- Has a keen eye for details
- Ability to operate kitchen equipment
- Supervises and closely works with the Kitchen team
- Reports all unsafe working conditions, operational needs and equipment or aspect of the kitchen in need of repair
- Assists with managing kitchen inventory
- Assists with training new staff members
- Ensures food quality and timeliness
- Teaches each staff member proper technique and execution
- Focuses on safety and health regulations
- Focuses on improving food cost
- Guarantees that SSOP are being implemented
- Checks and updates kitchen elements
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