[ref. m2299824] Sous chef
Davao
Job Description
Posted on 9 May 2025SOUS CHEF – MANDARIN (2)
JOB DESCRIPTION:- ASSIST IN MANAGING HEAD CHEF AND OTHER KITCHEN STAFF.
- ASSISTS WITH MENU PLANNING, INVENTORY, AND MANAGEMENT OF SUPPLIES.
- ENSURES THAT FOOD IS TOP QUALITY AND THAT KITCHEN IS IN GOOD CONDITION.
- KEEPS STATIONS CLEAN AND COMPLIES WITH FOOD SAFETY STANDARDS.
Qualifications/Requirements
QUALIFICATIONS:- DEGREE IN CULINARY EDUCATION
- 3YRS+ EXPERIENCE IN RELATED FIELD
- ADVANCE KNOWLEDGE OF FOOD PROFESSIONAL PRINCIPLES AND PRACTICES
- EXCELLENT COMMUNICATION SKILLS
- HIGHLY ORGANIZED
- STRONG WORK ETHIC
- GOOD INTERPERSONAL SKILLS
- METICULOUS ATTENTION TO DETAILS
Work location
DAVAO CITY, DAVAO DEL SUR
Remarks
No additional remarks
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Davao
Job Description
Posted on 28 April 2025
Sous Chef – Thai Specialty Outlet
Job Objectives
Assists the Executive Sous Chef in monitoring the operation and function of the Thai kitchen. Upholds the quality and standard of food. Tests cooked food...
Davao
and check on its original appearance and freshness.
• Under supervision of Executive Sous Chef develops and directs the kitchen operation guideline in assigned outlet to promote guest satisfaction.
• Supervises and ensures the sufficiency of operating...
J-Gem-R Bakery & Food ProductsDavao
Skill(s): MS Office Applications (Word & Excel)
Location: Catalunan Pequeño
You can also submit your application directly at:
Reyes Compound, 4th Street, BRC Village, Catalunan Pequeño, Davao City...
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