Operations manager
Olongapo
Job Description
Posted on 28 April 2025- Oversee daily restaurant operations and maintain high standards of service.
- Manage and mentor staff, including recruitment, training, and scheduling.
- Monitor inventory, supplies, and waste management for efficient use of resources.
- Analyze financial performance, control costs, and maximize profitability.
- Ensure compliance with health, safety, and sanitation regulations.
- Foster effective communication between the front-of-house and kitchen teams.
- Implement strategies to enhance operational efficiency and customer satisfaction.
Qualifications/Requirements
Qualifications/requirements not specified
Work location
OLONGAPO CITY, ZAMBALES
Remarks
No additional remarks
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