Production supervisor
Porac
Job Description
Posted on 8 June 2026
Responsible for the daily planning, organizing and monitoring of the Processing areas in compliance to the established Standard Operating Procedures and attainment of department objectives.
Qualifications/Requirements- Must be a graduate of BS Food Technology, Engineering, or any related courses
- Preferably with work experience in food manufacturing or company with GMP and ISO standards
- With knowledge on basic computer operation and GMP; preferably knowledge on HACCP/ Food Safety Management System
- With skills on people handling, problem solving and decision making
- Can perform planning, organizing and resource management functions
- Display behavior that is ethical, honest and with integrity
- Can develop and train subordinates and aids on the improvement of their competence
- With vision for innovation and continual improvement
- Can handle pressure and can delegate task on the fulfillment of team goals
- Attention to details and proactive
- With strategic mindset
- Team player
- Can work on extended hours
- Flexible and hard working
Work location
PORAC, PAMPANGA
Remarks
No additional remarks
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