Restaurant Manager

Job description:

Tatatito Filipino Restaurant, an upscale filipino casual dining, is currently looking for a Restaurant Manager or Asisstant Restaurant Manager to join our team in Mandaluyong branch.

Qualifications:

• Bachelor’s Degree in Hotel and Restaurant Management, Business Administration, or a related field
• With supervisory or management experience in a casual dining restaurant setting
• Strong leadership, interpersonal, and team management skills

Key Responsibilities:

• Assist in overseeing daily restaurant operations, ensuring seamless service and operational excellence
• Take a lead role in driving the store towards sales and performance targets
• Supervise front-of-house and back-of-house teams, ensuring alignment with brand standards and operating procedures
• Implement strategies and programs that enhance store efficiency, customer satisfaction, and employee productivity
• Manage employee schedules, delegate tasks, and ensure proper execution of daily assignments

Benefits:

• Service Charge
• Centralized Tip
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided