Urgent Hiring! Croissant Baker | Earn ₱30,000 monthly!!
Anthony’s Cafe Cebu
About Us
Anthony’s Cafe is a local gem known for its fresh, handcrafted pastries, warm ambiance, and dedication to quality. We’re growing our team and are in search of a skilled and passionate Croissant Baker to help bring our flaky, buttery creations to life every day.
Why Join Us?- Work in a creative and supportive environment
- Be part of a passionate and close-knit team
- Opportunity to grow and showcase your baking skills
- Competitive salary and benefits (to be discussed upon interview)
Job Summary
We are looking for a talented and detail-oriented Croissant Baker with a passion for laminated pastries. You’ll be responsible for producing a wide range of croissants—from classic butter to filled and flavored varieties—while ensuring top-quality standards and consistent taste.
Job Duties and Responsibilities- Prepare and bake a variety of croissants (plain, chocolate, almond, etc.) according to established recipes and standards.
- Mix, knead, and ferment dough to achieve the desired texture and flavor for laminated pastries.
- Roll and fold dough with butter (lamination process) to create light, flaky layers typical of croissants.
- Monitor baking times and oven temperatures to ensure consistent quality and prevent overbaking or underbaking.
- Ensure strict adherence to food safety and sanitation standards in all baking and kitchen processes.
- Measure and weigh ingredients accurately to maintain consistency and minimize waste.
- Maintain cleanliness and organization of the workstation, tools, and baking equipment.
- Assist in inventory management by tracking supplies and informing supervisors when ingredients need to be restocked.
- Experiment and innovate with new croissant flavors or fillings to enhance the bakery's product offerings.
- Work collaboratively with the kitchen or bakery team to meet production deadlines and ensure timely delivery of baked goods.
- Proven experience in baking, especially laminated dough or croissants (preferred but not required if trainable)
- Strong attention to detail and passion for high-quality pastry work
- Ability to work early morning shifts or flexible hours as required
- Knowledge of food safety and kitchen hygiene standards
- Team player with a positive attitude and a willingness to learn
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