Prep cook

responsible for preparing ingredients and ensuring the smooth operation of the kitchen. They handle tasks like washing, chopping, and measuring ingredients, as well as maintaining a clean and organized workspace. Prep cooks also assist with food storage, waste disposal, and basic cooking duties as directed by chefs.

Key Responsibilities:

• Ingredient Preparation: Washing, peeling, chopping, slicing, dicing, and measuring ingredients according to recipes.
• Food Handling: Ensuring proper food handling procedures and maintaining a clean and organized workspace.
• Assisting Chefs: Helping with various tasks as directed by chefs, including parboiling, reducing sauces, and preparing salads.
• Maintaining Cleanliness: Washing dishes, utensils, and cleaning kitchen counters and equipment.
• Food Storage and Waste Disposal: Properly storing food items and managing waste disposal according to health and safety regulations.
• Inventory Management: Keeping track of ingredient inventory and assisting with restocking.
• Following Recipes and Instructions: Accurately following recipes, portioning guidelines, and presentation specifications.

Skills and Qualifications:

• Kitchen Skills: Knowledge of basic cooking techniques, knife skills, and measuring.
• Physical Stamina: Ability to stand for extended periods and perform repetitive tasks.
• Attention to Detail: Ensuring accuracy in measurements and following instructions precisely.
• Teamwork: Ability to work effectively with other kitchen staff and follow instructions from chefs.
• Cleanliness and Organization: Maintaining a clean and organized workspace.
• Communication Skills: Clear communication with other kitchen staff is important.
• Time Management: Ability to work efficiently and meet deadlines in a fast-paced environment.
• High School Diploma or Equivalent: A high school diploma or equivalent is often required, and culinary training is a plus.