Quality assurance inspector

Job Description

• Having a working knowledge of all policies, procedures and QA activities within his/her respective working area and ensures that documentation of work performed is complete, accurate and properly reported.
• Spots potential problems and promptly advises for preventive actions in order to avoid misoperations.
• Timely identification of non-conformances for immediate correction, thereby reducing downgrading/rejections.
• Ensures proper segregation, tagging and sampling of non-conforming finished goods.
• Accuracy and completeness and timely submission of daily monitoring forms.
• Notifies the QA Supervisor of any issues/problems in-line.
• Proper documentation of observations and incidents related to process/product changes, in-line misoperations, GMP violations, process deviations, non-conformances.
• Logging in of activities on a per shift basis. Ensures proper turn-over of tasks to incoming QA.
• Works with Production Supervisor to ensure Production conformance to GMP, HACCP and Food Safety principles.
• Regularly verifies QA activities in other areas (depending on area of assignment).
• Trains other QA’s for flexibility purposes.

Maintains and follows appropriate SOP’s for their work areas

Qualifications/Requirements

• At least college graduate preferably food technology, chemical engineering, and other related courses
• Fresh graduates are also welcome to apply
• At least one (1) year of experience in related field preferably in food (canning) manufacturing
• Good communication skills (written, verbal and listening)
• Must have organization skills, calm, fast learner
• Must be analytical and has good observation skills
• Must be computer savvy and proficient ng reporting/presentation
• Must be proficient in both word and excel applications
• Has initiative, sense of confidentiality, trustworthy and reliable
• Hardworking and willing to work other than what has been entrusted

Work location

CITY OF MEYCAUAYAN, BULACAN

Remarks

No additional remarks

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