Restaurant manager - Muntinlupa

Restaurant General Manager – MODERNA

BGC, Taguig – Opening Q3 2025

About Moderna

Moderna is the new refined casual dining concept by Al Dente Food Group, blending Italian tradition with modern creativity. Located in Uptown BGC, Moderna will deliver a full à la carte experience, signature cocktails, and curated events.

We are seeking a Restaurant General Manager to lead the launch and operations of Moderna. This is a key leadership role with strong growth potential within our expanding group.

• Oversee daily restaurant operations, ensuring excellent guest experience.
• Manage P&L, labor costs, and food cost targets.
• Lead, train, and motivate FOH and BOH teams to uphold standards and culture.
• Implement purchasing, inventory, and supplier management systems.
• Work closely with the culinary team for consistent menu execution.
• Support marketing initiatives, events, and brand activations.
• Ensure compliance with health, safety, and regulatory standards.
• Report directly to the Group CEO and align with group KPIs.

• At least 5 years management experience in premium casual or upscale dining.
• Proven financial and operational management skills.
• Strong leadership and people development ability.
• Opening-launch experience a strong advantage.
• Fluent in English; Italian language a plus.
• Familiarity with wines, cocktails, and modern dining concepts.

• ₱50,000 – ₱60,000 net monthly salary + Service Charge
• Performance-based incentives
• meal allowance
• Career growth within Al Dente Food Group