Food server
Parañaque
Job Description
Posted on 20 July 2026
Dining staff, including servers and bussers, ensure a seamless and welcoming experience for restaurant guests. Primary duties include greeting guests, detailing menu options, accurately taking and serving orders, clearing and resetting tables, and processing payments.This fast-paced role requires excellent communication, multitasking, and a customer-oriented attitude
Qualifications/Requirements- 18 TO 35 YEARS OLD
- MALE OR FEMALE
- COLLEGE LEVEL
- WITH EXPERIENCE IN RESTURANT
- WILLING TO BE FLEXIBLE IN WORK
- GOOD COMMUNICATION SKILLS
- NO VISIBLE TATTOO
Work location
CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT
Remarks
No additional remarks
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