Assistant cook
Davao
Job Description
Posted on 2 June 2026- Assist the Head Chef in preparing and cooking meals
- Help maintain cleanliness and organization in the kitchen
- Follow recipes and portion controls to ensure consistency
- Manage food inventory, restock supplies, and assist with ordering
- Ensure food safety practices are followed in all kitchen operations
- Monitor the quality of ingredients and help ensure timely preparation of orders
- Assist in training junior kitchen staff or apprentices
- 1-2 years of experience as a cook or in a kitchen support role
- Strong knowledge of cooking techniques and food safety regulations
- Ability to work in a fast-paced environment and as part of a team
- Good communication and organizational skills
- Culinary diploma or certification is a plus
Work location
DAVAO CITY, DAVAO DEL SUR
Remarks
No additional remarks
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