Cadet Engineer - Manufacturing Supervisor Trainee

apartmentSucere Foods Corporation placeMalolos scheduleFull-time calendar_month 

OVERALL MANDATES:

  • Oversee the Production Operation to be able to meet customer requirements.
  • Involved with the planning, coordination and control of manufacturing processes.
  • Ensure that goods and services are safe, produced efficiently and minimizing production cost with high level of quality.

KEY DUTIES AND RESPONSIBILITIES:

 A.  Production Operations:
  • Involvement in production Planning, coordination and control of manufacturing processes.
  • Coordination with the manufacturing manager, and procurement team to ensure timely availability of raw materials and supplies necessary for uninterrupted production.
  • Facilitate collaboration between production teams and other departments such as quality control, RPD, engineering and sales, to ensure product specifications and customer requirements are met.
  • Update the daily production schedule base on running requirements and review manning compliment per production line, on daily basis.
  • Investigate and coordinate with maintenance team and update Production Manager regarding equipment malfunctions or production issues to minimize downtime that may affect production operations.
  • Ensure that all prerequisite programs are implemented and being followed accordingly.
  • Ensure that the manufacturing function operates in accordance with any health, safety and environmental policies and procedures to ensure the safety and wellbeing of staff and visitors
 B.  People Management:
  • Manage and lead the Production team, ensuring adequate staffing levels, recruitment, training, development, appraisal, attendance, disciplinary issues and daily supervision to maximize production efficiency and productivity.
  • Develops and maintains an efficient production workforce through adequate training, coaching, counseling and open lines of communications to uplift employee morale and optimize productivity.
  • Perform regular performance evaluations of production staff, identifying areas for improvement and implementing corrective actions or develop plans.
 C.  Documentation
  • Preparation of daily shift schedule, monitoring and verification of OEE and Productivity report on daily basis.
  • Prepare and submit Weekly Reports such as OEE, Manning Schedule, and Weekly Productivity Report to the Production Manager.
  • Responsible for ensuring the closure rate of action items (CAPA) related to Food Safety and Quality is on progress.
  • Coordinates with the HRD and Agency coordinator with regards to the daily and total manpower.
  • Coordinates with Facility Maintenance with regards to repair schedule of production area.
  • Coordinate with Safety Officer with regards to safety concern of the production personnel.
  • Update and revise production procedure such as, guidelines, one point lesson, standard sanitation operating procedure, cleaning and sanitation checklist and production forms.

Qualifications:

  1. Graduate of BS INDUSTRIAL ENGINEERING / MANUFACTURING RELATED course with experience in Supervising/Managing production operations in a food manufacturing firm.
  2. Knowledge in ISO Standards
  3. Skilled in production planning and production line management
  4. Good working knowledge of food safety and quality management systems
  5. Above-average leadership and communication skills
  6. Team-player, results-oriented and highly motivated
  7. Ability to listen and influence
  8. Ability to summarize information and communicate effectively
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