Maritime Catering Trainer (Chief Cook)

• Design, review, and update training curricula aligned with maritime catering standards
• Assess trainees through written exams, practical demonstrations, and simulated onboard scenarios
• Develop cost-effective, nutritionally balanced menus that respect cultural diversity
• Train galley crew on waste management, proper storage, and safe food-handling practices
• Ensure all training aligns with Maritime Labour Convention (MLC) 2006 requirements
• Promote best practices that reduce food waste and improve operational efficiency

• Former Head Cook or Chief Cook with at least 2-3 contracts in a senior galley role
• Background in maritime catering is strongly preferred
• Holder of National Certificate II or III (Ship's Cook) or equivalent
• Valid STCW certifications relevant to the role
• IMO Model Course - Instructor and Assessor certification
• Graduate of BS Hotel & Restaurant Management or related culinary program

Our client is a well-established maritime services organization committed to raising standards in crew training, welfare, and operational excellence. They are known for investing in people, continuous improvement, and compliance with global maritime regulations.

• Competitive compensation package
• Shore-based role with long-term career stability
• Opportunity to transition from shipboard operations into training and development
• Exposure to international maritime standards and best practices